Grahamcrackers

Best and Easy Recipe to make Graham Crackers

It’s the time of the year when we lately hang around in the backyard for most of the time. It’s the perfect weather conditions to soak up some sun. While spending quality time with your loved one, having graham crackers gives you the ultimate joy to enjoy the time and make the most of it with your partner.

If you are missing out on how to prepare graham crackers, here in this post, you will find a detailed description of the method. Let’s begin!

Ingredients You Need to Make the Recipe

The best thing is that you will be surprised to know that your graham crackers need very simple ingredients and each of them is a pantry sample from any given baker. You need

  • Light brown sugar
  • Whole wheat flour
  • Granulated sugar
  • Baking powder
  • Vanilla extract
  • Butter
  • Milk
  • Kosher salt
  • Baking soda
  • Baking powder
  • Al purpose flour

Whether to use whole wheat flour?

Well, yes, given the fact where were graham crackers invented and the kind of the taste it gives, you need to use the nutty flavour. Wheat flour is not optional, and you need to use it. Also, it is very easy to find, and you can make use of the same easily.

How to make Graham Crackers?

If you haven’t gone for DIY with these buttery crackers, then you must be surprised to know that making graham crackers is very easy. Let’s find out how you can make it.

  • Mix

Take a stand mixer bowl with the paddle attached to it and mix the butter as well as brown sugar together for the next 2 minutes.

  • Add

Add some baking powder, vanilla, and salt to mix it for the next 30 seconds.

  • Combine

Turn the mixer to low and add some flours and milk in alternating portions. Mix till everything is combined, and the dough turns thick.

  • Refrigerate

Form the dough and put it in a disk to flatten. Don’t forget to wrap a plastic cover and keep it in the refrigerator for 4 hours.

  • Preparation

Preheat the oven at 350○ F. Place a baking sheet with parchment paper and keep it aside.

  • Roll

Roll the dough to 1/8 inch and cut the dough using a knife into rectangles of 3.5×2.5 inches.

  • Sprinkle

Scatter the granulated evenly into different pieces, and while doing it, press the dough a little. Use a fork to prick the dough.

  • Bake It

Keep the dough in the already prepared baking sheet at a distance of ½ inch. Put them into the over from9-11 minutes for baking till it turns out to light golden.

Once you are done baking, transfer all the graham crackers into a wire rack to cool them completely.

Remember, proper storage is very important to enjoy graham crackers for a long. You can keep them in an airtight container or even in a bag at room temperature. There’s no doubt to refrigerate it as it will make them more prone to get stale. Please share your insights on how did you pull it up to make crunchy snacks below in the comment section.