When you think about dates, you probably think of the dried ones. On the other hand, fresh dates provide sweet and delicious juiciness and some significant nutritional benefits. Fresh dates may be chopped up and added to veggie salads for breakfast. Fresh dates can also be stuffed with goat cheese or cream cheese or a dab of peanut or almond butter for a sweeter option. Dates are the fruit of a palm tree and are commonly consumed dry. They have a seed that isn’t edible, but you may use chopped dates in both sweet and savory recipes after it is removed. Cakes, puddings, cereal, bread, ice cream, and cookies benefit from their flavour and sweetness, without adding more sugar, dates and almonds pure to produce a healthy and tasty dessert. When you use date paste instead of other sweeteners, you’ll get more fiber, vitamins, and minerals.

Full of Fiber Content

Fresh dates fruit contain 6.7 grammas of fiber in a 100-gram serving or a little over a half-cup. This is more than a quarter of the daily recommended intake of the beneficial carbs. According to the University of California, San Francisco, many Americans barely drink 15 of the recommended 25 to 30 grammas of fiber per day. If you fall into this category, one serving of dates can help you meet your daily calorie need.

Rich with various Minerals

Dates also include important minerals, such as copper, magnesium, and potassium, which account for 14 to 20% of the RDA. Therefore, fresh dates are a fantastic choice throughout the hot summer months or if you’re sweating off fluids and electrolytes like potassium and magnesium. It’s critical to get enough copper from the diet for energy generation and iron metabolism. Manganese is essential for bone health as well as wound healing.

Fresh dates have more fluids than Dried dates

Fresh dates fruit have a lot more water than dried dates, which lose a lot of water throughout the drying process. Food accounts for around 20% of hydration for most people. Increase your consumption of water-rich foods like dates if you’re thirsty or find that your pee isn’t clear or translucent for no other reason.

Lower Sugar content

Fresh dates have to affect blood sugar levels less dramatically. This is especially true if you use fresh dates instead of dried dates coated with sugar. Fresh dates are a wonderful snack option if you have diabetes or are particularly sensitive to sugary foods. Lower-glycemic foods can help you maintain a more positive energy level and regulate your hunger between meals.

Dates are a nutrient-dense fruit

Macronutrients

A 100-gram serving of dates has 277 calories, 2 grammas of protein, 0.2 grammas of fat, and 75 grammas of carbs, with 66 grammas of natural sugars. Dates have high-calorie content but are low in fat. Fruits contain a lot of sugar, but because they also include vital nutrients, you don’t need to restrict them the way you should limit added sugars.

Vitamins

Dates offer 0.25 milligrams of vitamin B-6, or 12% of the recommended intake, and 1.6 milligrams of niacin, or 6% of the daily value, in each serving. Foliate, thiamine, riboflavin, and vitamins A and K are also found in microscopic levels in dates. Vitamin B6 is required for healthy immunological and metabolic function, whereas niacin is required for nervous system function and improved circulation.

Minerals

Minerals are abundant in dates. Each dose contains 696 milligrams of potassium or 20% of the daily value. Potassium is required for salt regulation and appropriate cardiac function, magnesium is required for blood sugar and blood pressure regulation, and calcium is required for muscular function and bone strength. Phosphorus is required for kidney function and proteins, whereas iron is required to form red blood cells, which transport oxygen throughout the body.

Iron

Fresh Dates provides 0.97 milligrams of iron, which is equivalent to 12% of the RDA for males and 5.3% for women. Fresh Dates, on the other hand, contain 0.11 milligrams of iron per tablespoon. Red blood cells and adenosine triphosphate, the major cellular energy source, both require iron. If you don’t get enough iron in your diet, you may become anemic or develop a neurological disease such as attention deficit hyperactivity disorder.

Fiber

Fiber is a non-digestible carbohydrate with many health advantages, including decreasing your risk of constipation, heart disease, and diabetes. Every day, women should take between 21 and 25 grammas of fiber, while males should consume between 30 and 38 grammas. Dates provide 6.7 grammas of fiber per serving, 18 to 32% of the daily fiber requirement.

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